White Jello

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. milk
  • 2 pkg. Knox gelatine
  • 1 1/2 c. boiling water
  • 1/2 c. cold water
  • 2 c. Cool Whip
  • 1 c. chopped nuts
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Cream sugar and cheese together; add vanilla and milk. Dissolve gelatine in boiling water; add cold water.
  2. 2
    Set aside. Let cool but not set.
  3. 3
    To the cream cheese mixture add Cool Whip, pineapple and nuts.
  4. 4
    When gelatine is cool, add to mixture.
  5. 5
    Pour into 9 x 13-inch dish and refrigerate.

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