White Jello

7 ingredients
8 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/4 c. cold water
  • 3/4 c. boiling water
  • 1 tsp. vanilla
  • 2/3 c. sugar
  • 1 (8 oz.) Cool Whip
  • 1 (16 oz.) container sour cream

Directions

  1. 1
    Whisk 1/4 cup cold water and Knox gelatine until blended.
  2. 2
    Add boiling water and mix until Knox is dissolved.
  3. 3
    Add vanilla and sugar.
  4. 4
    Mix well. Slowly fold in sour cream and Cool Whip.
  5. 5
    Chill 2 to 3 hours, until set.
  6. 6
    Can be poured into a mold.
  7. 7
    Tastes like cheese cake!
  8. 8
    Great with ham.

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