White Jello

Directions

1. 1
   Whisk 1/4 cup cold water and Knox gelatine until blended.
2. 2
   Add boiling water and mix until Knox is dissolved.
3. 3
   Add vanilla and sugar.
4. 4
   Mix well. Slowly fold in sour cream and Cool Whip.
5. 5
   Chill 2 to 3 hours, until set.
6. 6
   Can be poured into a mold.
7. 7
   Tastes like cheese cake!
8. 8
   Great with ham.