White Jello

Directions

1. 1
   Dissolve gelatine in cold water.
2. 2
   Mix pineapple and sugar together in saucepan.
3. 3
   Add gelatine mixture and bring to a boil. Cool.
4. 4
   Cream the cream cheese and Marshmallow Creme together.
5. 5
   Add gelatine mixture.
6. 6
   Refrigerate until it starts to set.
7. 7
   Add Cool Whip to chilled mixtures.
8. 8
   Sprinkle chopped nuts over top. Refrigerate until firm.