White Lasagna

Directions

1. 1
   In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
2. 2
   Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
3. 3
   Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper.
4. 4
   Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
5. 5
   Add the remaining Cream Sauce to the meat mixture.
6. 6
   Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
7. 7
   Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
8. 8
   Repeat the layers, making 3 layers of each ingredient.
9. 9
   Bake in a preheated 350F (180C) oven for 40 minutes, or until hot and bubbly.
10. 10
    Let stand for about 5 minutes, then sprinkle with parsley.
11. 11
    Makes 8 servings.
12. 12
    CREAM SAUCE:
13. 13
    3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 18 teaspoon pepper 1 dash nutmeg 2 1/2 cups milk 13 cup chopped parsley Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
14. 14
    Cook for 2 to 3 minutes, then add the milk and cook, stirring, until thickened.
15. 15
    Cook, stirring, for about 1 minute longer.
16. 16
    Add the parsley.