Apple Pie Filling

Name: Apple Pie Filling
Ingredients: 6 cups water; 1 cup corn syrup; 3 teaspoons cinnamon; 1 cup cornstarch; 4 cups sugar; 3 tablespoons lemon juice; 18 cups apples thinly sliced; 1/4 teaspoon nutmeg

8 ingredients

4 steps

Ingredients

6 cups water
1 cup corn syrup
3 teaspoons cinnamon
1 cup cornstarch
4 cups sugar
3 tablespoons lemon juice
18 cups apples thinly sliced
1/4 teaspoon nutmeg

Directions

1

In a large bowl, toss apples with lemon juice and set aside.
2

Cook all ingredients until thick. Boil for 2 minutes, stirring constantly.
3

Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
4

Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. This is like Thank You brand pie filling.