White Lasagna

7 ingredients
4 steps

Ingredients

  • 1 medium size container Ricotta cheese
  • 1/2 lb. Swiss cheese, grated
  • 1/2 lb. Mozzarella cheese, grated
  • 2 cans cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 frozen box chopped spinach or broccoli or fresh
  • lasagna noodles

Directions

  1. 1
    Mix together the mushroom soup, soup mix and spinach.
  2. 2
    Boil noodles.
  3. 3
    Layer sauce mixture, cheeses and noodles together.
  4. 4
    Add milk to sauce if too thick or if you need to make more sauce.

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