Gingered Summer Fruit Compote

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1 c. pineapple juice
  • 1 1/2 c. fresh pineapple chunks
  • 1 1/2 c. hulled fresh strawberries
  • 1 c. fresh sliced peaches
  • 1 c. fresh blueberries
  • fresh mint sprigs for garnish

Directions

  1. 1
    Combine first 3 ingredients and add pineapple juice gradually. Mix well until smooth.
  2. 2
    Bring to a boil and boil for 1 minute, stirring constantly.
  3. 3
    Cool.
  4. 4
    Combine all fruit and toss with mixture gently until fruit is coated.
  5. 5
    Refrigerate for up to 8 hours in covered container.
  6. 6
    Spoon into serving dishes and garnish with fresh mint.

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