White Lasagna

17 ingredients
11 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1 lb. ground beef
  • 1 c. chopped celery
  • 3/4 chopped onion
  • 1 clove minced garlic
  • 2 tsp. dried basil
  • 1 tsp. dried oregano
  • 3/4 tsp. salt
  • 1/2 tsp. Italian herb seasoning
  • 1 c. light cream
  • 1 (3 oz.) creamed cheese, cubed
  • 1/2 c. dry white wine
  • 2 c. shredded Cheddar cheese
  • 1 1/2 c. shredded Gouda cheese
  • 12 oz. cottage cheese
  • 1 slightly beaten egg
  • 12 oz. sliced Mozzarella cheese

Directions

  1. 1
    In a large pan, cook noodles according to package directions. Drain and set aside.
  2. 2
    In a skillet, cook ground beef, celery, onion and garlic until meat is browned and vegetables are tender. Drain off fat.
  3. 3
    Stir in basil, oregano, salt, 1/2 teaspoon pepper and Italian herb seasoning.
  4. 4
    Add cream and cream cheese.
  5. 5
    Cook and stir over low heat to melt cheese. Stir in wine.
  6. 6
    Gradually add Cheddar and Gouda cheese, stirring and heating until cheese is nearly melted.
  7. 7
    Remove from heat.
  8. 8
    Stir together cottage cheese and egg.
  9. 9
    Layer 1/2 of the noodles in a greased 13 x 9-inch dish. Top with 1/2 the meat sauce, 1/2 cottage cheese mix and 1/2 Mozzarella.
  10. 10
    Repeat.
  11. 11
    Bake 30 to 35 minutes at 375°.

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