White Lasagna

Name: White Lasagna
Ingredients: 8 oz. lasagna noodles, uncooked; 1 lb. ground beef; 1 c. chopped celery; 3/4 c. chopped onion; 1 clove garlic, minced; 2 tsp. basil; 1 tsp. oregano; 3/4 tsp. salt; 1 c. light cream; 1 (3 oz.) cream cheese, cubed; 1 1/2 c. Gouda cheese; 1/2 c. dry wine; 2 1/2 c. Cheddar cheese; 1 (12 oz.) carton cottage cheese; 1 egg, beaten; 12 oz. Mozzarella cheese

16 ingredients

6 steps

Ingredients

8 oz. lasagna noodles, uncooked
1 lb. ground beef
1 c. chopped celery
3/4 c. chopped onion
1 clove garlic, minced
2 tsp. basil
1 tsp. oregano
3/4 tsp. salt
1 c. light cream
1 (3 oz.) cream cheese, cubed
1 1/2 c. Gouda cheese
1/2 c. dry wine
2 1/2 c. Cheddar cheese
1 (12 oz.) carton cottage cheese
1 egg, beaten
12 oz. Mozzarella cheese

Directions

1

Cook ground beef, onions, celery and garlic.
2

Stir in basil, oregano, salt and dash of pepper.
3

Add cream and cream cheese. Cook over low heat until cheese melts.
4

Stir in wine.
5

Gradually add Gouda and Cheddar cheese.
6

Stir until melted.

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