White Lasagna

Name: White Lasagna
Ingredients: 9 lasagna noodles (uncooked); 2 1/2 to 4 c. diced chicken; 1 can cream of mushroom soup; 1 (13 oz.) can evaporated milk; 1 tsp. seasoned salt; 1 Tbsp. seasoned salt; 1 Tbsp. parsley flakes; 1/4 tsp. oregano; 1 (2 1/4 oz.) can sliced black olives, drained; 3 c. pizza cheese, shredded; 2 c. crushed Rice Chex; 3 Tbsp. melted margarine; 3 Tbsp. Parmesan cheese

13 ingredients

6 steps

Ingredients

9 lasagna noodles (uncooked)
2 1/2 to 4 c. diced chicken
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk
1 tsp. seasoned salt
1 Tbsp. seasoned salt
1 Tbsp. parsley flakes
1/4 tsp. oregano
1 (2 1/4 oz.) can sliced black olives, drained
3 c. pizza cheese, shredded
2 c. crushed Rice Chex
3 Tbsp. melted margarine
3 Tbsp. Parmesan cheese

Directions

1

Mix meat, soup, milk, black olives and spices.
2

Layer noodles, soup mixture and cheese.
3

Repeat layers 3 times.
4

Cover; let stand overnight, then add 1 cup boiling water.
5

Sprinkle over the top a mixture of the Rice Chex, melted margarine and Parmesan cheese. Cook in an 8 x 12-inch pan at 375° for 40 minutes.
6

Let stand 20 minutes.