White Lasagne

Name: White Lasagne
Ingredients: 6 Tbsp. butter; 1/2 lb. mushrooms, sliced; 1/2 c. dry white wine; 1/2 tsp. dried tarragon; 4 Tbsp. flour; salt to taste; 1/4 tsp. nutmeg; 1/4 tsp. white pepper; 2 c. half and half; 2 c. chicken broth; 8 oz. lasagne noodles; 5 c. cooked chicken breast meat, shredded; 12 oz. Swiss cheese, shredded

13 ingredients

3 steps

Ingredients

6 Tbsp. butter
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
1/2 tsp. dried tarragon
4 Tbsp. flour
salt to taste
1/4 tsp. nutmeg
1/4 tsp. white pepper
2 c. half and half
2 c. chicken broth
8 oz. lasagne noodles
5 c. cooked chicken breast meat, shredded
12 oz. Swiss cheese, shredded

Directions

1

In a large skillet, melt 2 tablespoons butter.
2

Saute mushrooms until lightly browned. Add wine and tarragon and cook over medium heat until juices have evaporated.
3

Set aside.