White Layer Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 c. emulsifier type shortening
  • 1 c. milk
  • 2 tsp. vanilla
  • 4 egg whites, beaten

Directions

  1. 1
    Sift dry ingredients together into bowl; add shortening, milk and vanilla.
  2. 2
    Beat 300 strokes with a spoon or 2 minutes with electric mixer at medium speed, until well blended.
  3. 3
    Add egg whites and beat 2 minutes more.
  4. 4
    Pour into 2 greased and lined 8-inch round layer pans.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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