Ka 'Lachi

5 ingredients
2 steps

Ingredients

  • 1 can Hungry Jack biscuits
  • 1/2 stick melted butter
  • cinnamon
  • sugar
  • cream cheese

Directions

  1. 1
    Dip biscuits in butter, then in cinnamon-sugar.
  2. 2
    Make hollow in center of biscuit with your thumb and fill with cream cheese. Bake at 400° for about 10 minutes.

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