White Lemon Fruitcake

8 ingredients
5 steps

Ingredients

  • 2 c. chopped nuts
  • 1 lb. white raisins
  • 1 lb. butter
  • 2 c. sugar
  • 4 c. cake flour
  • 2 oz. pure lemon flavoring
  • 6 eggs
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs, beaten 1 at a time. Add flour a little at a time, then add flavoring, nuts and raisins.
  3. 3
    Place in a greased and floured tube pan; bake at 250° to 275° for 2 hours, until light brown.
  4. 4
    Makes a big cake.
  5. 5
    Good for the holidays.

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