White Lightening Chili

Name: White Lightening Chili
Ingredients: 1# dried Navy Beans or 3 cans rinsed; 2 quarts low sodium Chicken Broth; 1 can Corn; 1 Large Onion; 5 Cloves Garlic; 1 tsp Pepper; 1 Tbs Oregano; 1-2 Tbs Cumin depending on taste; 1/4 cup Ground Coriander; 1/2 tsp ground clove; 2-10 oz cans of chunk white chicken(drained) or boiled chicken; 4 oz chopped green chilies; 2 jalapenos seeded and chopped; 1# shredded Monterey Jack or chedder cheese; 8 oz sour cream; Cilantro chopped

16 ingredients

7 steps

Ingredients

1# dried Navy Beans or 3 cans rinsed
2 quarts low sodium Chicken Broth
1 can Corn
1 Large Onion
5 Cloves Garlic
1 tsp Pepper
1 Tbs Oregano
1-2 Tbs Cumin depending on taste
1/4 cup Ground Coriander
1/2 tsp ground clove
2-10 oz cans of chunk white chicken(drained) or boiled chicken
4 oz chopped green chilies
2 jalapenos seeded and chopped
1# shredded Monterey Jack or chedder cheese
8 oz sour cream
Cilantro chopped

Directions

1

Quick method
2

Combine all products except for cheese, sour cream and cilantro. Use canned Beans and Chicken. Simmer for 30 min. Serve
3

Long Method
4

Sort and wash dried beans; cover with 2 inches water and bring to a boil for 3 minutes. Remove from heat and Let soak for 5-6 hours covered.
5

Drain water from beans and add 1 quart broth and add the next 8 ingredients. Bring to boil andreduce heat and simmer for 2-3 hours or until beans are tender. Stir occasionally.
6

Add last quart chicken broth, chicken, green chilies, and jalapenos. Cover and simmer 1 hour, stirring occasionally.
7

Serve with cilantro, cheese and sour cream.