White Lightning Texas Chili

Name: White Lightning Texas Chili
Ingredients: 1 lb. dried navy beans; 4 (14 1/2 oz.) cans chicken broth; 1 large onion, chopped; 2 cloves garlic, minced; 1 Tbsp. ground white pepper; 1 Tbsp. dried oregano; 1 Tbsp. ground cumin; 1/2 tsp. ground cloves; 2 (4 oz.) cans chopped green chiles (undrained); 1 c. water; 1 tsp. salt; 1 jalapeno pepper, seeded and chopped; shredded Monterey Jack cheese; salsa (your favorite)

14 ingredients

8 steps

Ingredients

1 lb. dried navy beans
4 (14 1/2 oz.) cans chicken broth
1 large onion, chopped
2 cloves garlic, minced
1 Tbsp. ground white pepper
1 Tbsp. dried oregano
1 Tbsp. ground cumin
1/2 tsp. ground cloves
2 (4 oz.) cans chopped green chiles (undrained)
1 c. water
1 tsp. salt
1 jalapeno pepper, seeded and chopped
shredded Monterey Jack cheese
salsa (your favorite)

Directions

1

Sort and wash beans; place in a large Dutch oven.
2

Cover with water 2 inches above beans; let soak 8 hours.
3

Drain beans, return to pan.
4

Add 3 cans chicken broth, chopped onion and next 5 ingredients.
5

Bring to a boil; cover, reduce heat and simmer 2 hours or until beans are tender.
6

Add remaining can of chicken broth, chicken and next 4 ingredients.
7

Bring to a boil; cover, reduce heat and simmer for 1 hour, stirring occasionally.
8

Serve with remaining ingredients.