White Lily Pancakes

5 ingredients
2 steps

Ingredients

  • 5 lb. White Lily self-rising flour
  • 1/4 c. sugar
  • 1 doz. eggs
  • 1 gal. milk *
  • 1 2/3 c. cooking oil

Directions

  1. 1
    *For thicker pancakes, use less milk.
  2. 2
    For thinner pancakes, use more milk.

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