Dessert Grapes

Directions

1. 1
   Wash and drain grapes.
2. 2
   Cut into clusters of 3, place on paper towels and wait until completely dry.
3. 3
   Melt chocolate in a double boiler and remove from heat.
4. 4
   Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
5. 5
   Roll gently in chopped nuts and place on waxed paper.
6. 6
   Refrigerate until firm and decorate with mint leaves before serving.