White Loaf

Directions

1. 1
   Dissove the yeast in warm water.
2. 2
   Stir in saslt, sugar and butter.
3. 3
   Beat in the flour.
4. 4
   Knead until dough is smooth and elastic.
5. 5
   Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.
6. 6
   On a floured board shape it into a round loaf.
7. 7
   Cover with a towel and let rise (45 minutes).
8. 8
   Preheat oven to 400-degrees F.
9. 9
   Pat the loaf down with hands.
10. 10
    Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.
11. 11
    Starting with one side roll it into a loaf.
12. 12
    Place it seam side down on a lightly greased baking sheet.
13. 13
    With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.
14. 14
    Bake in oven until browned and loaf is done about 25 minutes.
15. 15
    Cool.