White Marshmallow Fudge

7 ingredients
4 steps

Ingredients

  • 1 large jar marshmallow cream
  • 1/2 c. peanut butter
  • 1 can flaked coconut
  • 1 c. chopped nuts
  • 1/2 c. sifted flour
  • 3 c. sugar
  • 3/4 c. light cream (Milnot)

Directions

  1. 1
    Combine the cream and sugar and cook until it forms soft ball (closer to hard ball).
  2. 2
    Pour over remaining ingredients, which have been combined in a mixing bowl.
  3. 3
    Mix well and pour into a buttered pan or dish.
  4. 4
    Cool in refrigerator.

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