White Mountain Cake Icing

5 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. white Karo
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • 2 egg whites

Directions

  1. 1
    Boil sugar, Karo and water rapidly until 6 to 8 inch thread forms.
  2. 2
    Beat 2 egg whites until stiff.
  3. 3
    Pour hot syrup into beaten egg whites, beating constantly until icing stands in stiff peaks. Add vanilla.

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