White Mountain Icing

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white corn syrup
  • 1/4 c. water
  • 1/2 c. egg whites
  • 2 tsp. vanilla

Directions

  1. 1
    Boil the sugar, corn syrup and water to 242°.
  2. 2
    Beat egg whites stiff.
  3. 3
    Pour hot syrup mixture in a thin steady stream into egg whites.
  4. 4
    Continue beating until it holds very stiff peaks.
  5. 5
    Blend in vanilla.

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