White Mountain Icing

5 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. white Karo syrup
  • 3 egg whites
  • 1 tsp. vanilla
  • 4 Tbsp. water

Directions

  1. 1
    Stir sugar, syrup and water until well blended.
  2. 2
    Boil rapidly until the mixture spins 6 to 8-inch thread or reaches 240°.

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