Fudge Pecan Pie

Directions

1. 1
   Heat oven to 375F.
2. 2
   Melt butter over low heat.
3. 3
   Add cocoa and stir until smooth.
4. 4
   Remove from heat; cool slightly.
5. 5
   Stir in sugar, salt, eggs and corn syrup.
6. 6
   Blend thoroughly.
7. 7
   Stir in chopped nuts, if desired.
8. 8
   Pour into unbaked pie shell.
9. 9
   Place pecan halves over top.
10. 10
    Bake for 40 minutes.
11. 11
    Cool.
12. 12
    Let stand 8 hours before serving.
13. 13
    Garnish with sweetened whipped whipping cream or whipped topping.