White Mountain Pudding

Directions

1. 1
   Mix gelatin with cold water.
2. 2
   Mix in boiling water.
3. 3
   Let stand until stiff.
4. 4
   Beat egg whites, sugar and lemon juice.
5. 5
   Add to gelatin and chill.
6. 6
   Boil milk, sugar, vanilla and egg yolks.
7. 7
   Cook custard mixture over medium heat until thick.
8. 8
   Let cool.
9. 9
   Serve. Put gelatin mixture into sherbet glasses and pour custard over mixture.