Blackened Beef Brisket

Name: Blackened Beef Brisket
Ingredients: 3 pounds beef brisket well trimmed, to 4; 1 tablespoon cajun seasoning; seasoned salt or hot/spicy; 2 tablespoons water; 1/2 teaspoon hot sauce

5 ingredients

4 steps

Ingredients

3 pounds beef brisket well trimmed, to 4
1 tablespoon cajun seasoning
seasoned salt or hot/spicy
2 tablespoons water
1/2 teaspoon hot sauce

Directions

1

Preheat oven to 325 degrees.
2

Rub surface of brisket with seasoning. Brown in hot cast-iron skillet with vegetable oil spray. Place brisket on rectangle of heavy aluminum foil.
3

Combine water and hot sauce and spoon over brisket. Seal foil and place in baking pan. Bake about 30 to 45 minutes per pound at 325 degrees or until meat is tender.
4

Remove from oven and let stand 15 to 30 minutes for ease in slicing.