White Overnight Salad

7 ingredients
4 steps

Ingredients

  • 2 c. canned white Queen Anne cherries, drained
  • 2 c. pineapple tidbits, drained
  • 2 c. mandarin oranges (canned), drained
  • 2 eggs
  • 2/3 c. sugar
  • 1 c. whipping cream
  • juice of 1 lemon

Directions

  1. 1
    Beat eggs and sugar and put in double boiler; cook until thick, stirring constantly.
  2. 2
    Add lemon juice.
  3. 3
    Beat whipping cream and fold cooled, cooked mixture into the cream.
  4. 4
    Fold in fruit and put in refrigerator overnight and eat.

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