White Peach Puree

5 ingredients
4 steps

Ingredients

  • 4 fresh white peaches, skin on, cut in half and pitted
  • 8 raspberries
  • 4 tablespoons superfine sugar
  • 2 ounces water
  • 2 ounces freshly squeezed lemon juice

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Liquefy to consistency.
  3. 3
    Keep refrigerated until use.
  4. 4
    Will keep for 3 days.

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