Gambas Al Ajillo

Name: Gambas Al Ajillo
Ingredients: 1/4 cup extra-virgin olive oil; 1 canned jalapeno pepper, minced; 3 large garlic cloves, coarsely chopped; 2 cans (about 6 ounces each) tiny shrimp, drained; 1 tablespoon chopped Italian (flat-leaf) parsley; 1/2 teaspoon paprika; salt to taste; 8 small slices Italian bread

8 ingredients

1 steps

Ingredients

1/4 cup extra-virgin olive oil
1 canned jalapeno pepper, minced
3 large garlic cloves, coarsely chopped
2 cans (about 6 ounces each) tiny shrimp, drained
1 tablespoon chopped Italian (flat-leaf) parsley
1/2 teaspoon paprika
salt to taste
8 small slices Italian bread

Directions

1

Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.