White Peach Sake

Directions

1. 1
   Wash peaches. Do NOT peel. Cut into halves or thirds.
2. 2
   In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
3. 3
   Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
4. 4
   Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
5. 5
   In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
6. 6
   Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.