Maple Praline & Peaches

Name: Maple Praline & Peaches
Ingredients: 2 quaker maple brown sugar rice cakes; 2 ounces fat-freem cream cheese, softened; 2 tablespoons sugar-free syrup, divided; 1 small ripe peach, peeled and sliced; 2 teaspoons chopped toasted pecans

5 ingredients

9 steps

Ingredients

2 quaker maple brown sugar rice cakes
2 ounces fat-freem cream cheese, softened
2 tablespoons sugar-free syrup, divided
1 small ripe peach, peeled and sliced
2 teaspoons chopped toasted pecans

Directions

1

Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth.
2

Spread mixture over Rice Cakes, dividing evenly.
3

Top with Peach slices.
4

Drizzle with remaining syrup; sprinkle with pecans.
5

frozen sliced peaches may be substituted for fresh.
6

defrost according to package.
7

Serving size: 1 rice cake with topping.
8

Calories 140, Total Fat 3g.
9

Serves:.