White Pie

Directions

1. 1
   Put cornstarch in 1/2 cup.
2. 2
   Fill rest of cup with flour.
3. 3
   Mix this with sugar.
4. 4
   Add salt and mix.
5. 5
   Add milk, a little at a time, until you get it mixed.
6. 6
   Cook until thick and add vanilla and butter.
7. 7
   Beat egg whites until stiff.
8. 8
   Add 1/2 cup sugar and beat until mixed.
9. 9
   Fold hot filling into egg whites.
10. 10
    Mix until well blended.
11. 11
    Put in a baked, cooled pie crust.
12. 12
    Put in refrigerator. Whip 1/2 pint cream with 3 tablespoons sugar.
13. 13
    Put on pie and sprinkle with nuts.