Cinnamon Rolls

Directions

1. 1
   Stir together milk, sugar, salt, yeast mixture, eggs, butter and 2 1/2 cups flour.
2. 2
   Beat until smooth.
3. 3
   Mix in enough flour to make dough smooth and easy to handle.
4. 4
   Knead about 5 minutes. Place in greased bowl; place greased side dough up.
5. 5
   Cover and raise until double.
6. 6
   Punch down, roll out and cover with butter, sugar and cinnamon.
7. 7
   Roll up and let raise again.
8. 8
   Bake at 375° for 25 to 30 minutes.