White Pineapple Jello

9 ingredients
7 steps

Ingredients

  • 1 (3 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup hot water
  • 1 cup walnuts, chopped
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 (20 ounce) can sweetened crushed pineapple
  • 8 ounces Cool Whip

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Add hot water.
  3. 3
    Cream the cream cheese, lemon juice and sugar.
  4. 4
    Drain pineapple. Add to cheese mixture. Stir in gelatin.
  5. 5
    Add walnuts.
  6. 6
    Let stand 10 minutes then fold in cool whip.
  7. 7
    Refrigerate until time to serve.

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