White Pizza

Directions

1. 1
   Dissolve yeast in one cup of hot water.
2. 2
   Place in large bowl or pan.
3. 3
   Add oil, salt, sugar and egg.
4. 4
   Mix well with a large spoon.
5. 5
   Add flour, one cup at a time, mixing thoroughly; mixture will be soft.
6. 6
   Continue to add flour gradually until hard to mix with spoon.
7. 7
   Start mixing by hand, putting just enough flour until dough is pliable, but not dry.
8. 8
   Knead well a few minutes by fists. Let rise in larger bowl or pan, putting a little oil on bottom. Cover and let rise for one hour or until double in size.
9. 9
   Place on a greased rectangular pizza pan or cookie sheet.
10. 10
    Drizzle a light stream of oil over top.
11. 11
    Sprinkle grated Romano cheese and pizza seasoning over oil.
12. 12
    Bake at 350° for 10 minutes on lower rack. Move to top rack at 400° for 10 minutes more.
13. 13
    Cool and cut with kitchen shears.