White Potato Dressing

Name: White Potato Dressing
Ingredients: 10 pounds white potatoes, peeled and quartered; 1 pound spicy Italian sausage, casing removed; 1 red bell pepper, chopped; 1 onion, chopped; 2 (8 ounce) cans tomato sauce; 1/2 pound raisins; 1 pinch dried sage; 1 pinch garlic powder; salt and pepper to taste

9 ingredients

5 steps

Ingredients

10 pounds white potatoes, peeled and quartered
1 pound spicy Italian sausage, casing removed
1 red bell pepper, chopped
1 onion, chopped
2 (8 ounce) cans tomato sauce
1/2 pound raisins
1 pinch dried sage
1 pinch garlic powder
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
2

Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
3

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
4

Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
5

Pour into baking dishes and bake for 25 to 35 minutes.