White Potato Medley

8 ingredients
3 steps

Ingredients

  • 4 white potatoes
  • 1 large red bell pepper, diced
  • 1 medium size, yellow onion, diced
  • 2 cloves garlic, minced
  • 1/4 c. butter
  • 3 Tbsp. lemon juice (optional)
  • lemon pepper
  • salt

Directions

  1. 1
    Dice potatoes and soak in salted, ice water for at least 20 minutes.
  2. 2
    In the meantime, saute the onion, bell pepper and garlic in the butter over low-medium heat for 20 minutes; don't brown. Drain the potatoes and add them to the onion and bell pepper; cook an additional 30 minutes or until potatoes are slightly browned and done.
  3. 3
    Salt and pepper to taste.

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