White Potato Pie

9 ingredients
7 steps

Ingredients

  • 3 c. water
  • 1 tsp. salt
  • 2 c. milk
  • 2 (7 serving size) envelopes instant potatoes
  • 1 1/2 sticks margarine
  • 3 c. sugar
  • 3 tsp. vanilla
  • 5 egg yolks
  • 5 egg whites

Directions

  1. 1
    Bring water, salt and milk to boiling point.
  2. 2
    Add instant potatoes and margarine.
  3. 3
    Cool slightly, then add sugar, vanilla and beaten egg yolks.
  4. 4
    Beat egg whites until stiff and fold in other ingredients.
  5. 5
    Pour into unbaked pie shells and bake 35 minutes or until set (knife comes out clean when inserted in center).
  6. 6
    Bake in a 400° oven.
  7. 7
    Makes 3 (9-inch) pies.

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