White Rabbit

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces gin, preferably London dry
  • 1/2 ounce anisette liqueur
  • 1 1/2 ounces heavy cream
  • 1/2 ounce Simple Syrup
  • Small pinch of freshly grated nutmeg, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain the drink into a chilled coupe and garnish with the nutmeg.

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