Simple Pan Seared Scallops

Directions

1. 1
   mix sugar and salt.
2. 2
   rinse scallops and place on a paper towel.
3. 3
   heat butter on med- hi.
4. 4
   season scallops with salt/sugar mixture.
5. 5
   place seasoned side down and cook 3 minutes.
6. 6
   season other side cook 3- 4 minutes.
7. 7
   remove to plate and cover.
8. 8
   pour wine in pan and reduce to a syrup.
9. 9
   remove from heat and add 2tbs butter and parsley.