White Rhubarb Cake

Name: White Rhubarb Cake
Ingredients: 1 12 cups sugar; 12 cup butter; 2 cups cake flour; 2 teaspoons baking powder; 4 large egg whites; 12 cup milk; 2 cups cooked rhubarb, sauce; 1 cup milk; 14 cup flour; 34 cup margarine; 1 14 cups sugar; 1 teaspoon vanilla

12 ingredients

15 steps

Ingredients

1 12 cups sugar
12 cup butter
2 cups cake flour
2 teaspoons baking powder
4 large egg whites
12 cup milk
2 cups cooked rhubarb, sauce
1 cup milk
14 cup flour
34 cup margarine
1 14 cups sugar
1 teaspoon vanilla

Directions

1

Cake: Mix sugar and butter.
2

Then add flour, baking powder and milk.
3

Mix until blended smooth.
4

Beat egg whites until firm, light and fluffy.
5

Stir in rhubarb into batter.
6

Then add egg whites last.
7

Pour into 9 x 13 pan.
8

Bake 350F for 45 minutes.
9

Cool cake.
10

Ice.
11

Icing: Combine milk and flour and cook like cream sauce.
12

Let cool.
13

Cream margarine and sugar and vanilla until dissolved and then add milk and flour mix and beat until it stands on a peak.
14

Spread on cake and then put in a refrigerator for a while.
15

Then icing will firm.