White Rolled Cookies

Directions

1. 1
   Mix sugar and eggs together in a bowl.
2. 2
   Set aside.
3. 3
   In another bowl, cut shortening into flour, baking soda and powder. Mix by hand together.
4. 4
   When mixed, add to beaten sugar and eggs. Knead until smooth.
5. 5
   Chill for several hours.
6. 6
   When ready to make cookies, roll quite thin on lightly floured board.
7. 7
   Cut out cookies with cookie cutters.
8. 8
   Place on cookie sheet.
9. 9
   Sprinkle with sugar or decorate.
10. 10
    Bake in 350° oven until creamy color and very crisp, approximately 15 minutes.