White Sangria
6 ingredients
1 steps
Ingredients
- 1/4 cup brandy
- 1/4 cup sugar
- 2 to 3 firm ripe peaches, halved, pitted and thinly sliced (4 cups)
- 1 bottle white wine; Sauvignon Blanc or Pinot Grigio, well chilled
- 1 can (12 oz)seltzer or club soda (1 1/2 cups)
- Ice cubes for serving
Directions
-
1In a large bowl or pitcher combine brandy and sugar; let stand 5 minutes; stir to disolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer and stir again. Serve over ice.
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