White Sangria

10 ingredients
4 steps

Ingredients

  • 3 tablespoons sugar
  • 4 12 ounces calvados (3 shots) or 4 12 ounces apple liquor (3 shots)
  • 1 lime, sliced
  • 1 lemon, sliced
  • 2 peaches, cut into wedges (optional)
  • 3 green apples, seeded and cut into wedges
  • 1 (750 ml) bottle dry white wine
  • 1 pint raspberries
  • sparkling soda water, Sprite or club soda
  • ice (optional)

Directions

  1. 1
    Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
  2. 2
    Cover with 1 bottle of Rioja wine and chill sangria several hours.
  3. 3
    To serve, spoon fruits into large glasses and pour wine over top of the fruit.
  4. 4
    Top glasses of sangria off with a splash of soda water and serve.

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