Spaghetti Aglio E Olio

Name: Spaghetti Aglio E Olio
Ingredients: 10 ounce refrigerated fresh spaghetti noodles; 1/3 cup extra-virgin olive oil; 5 garlic cloves, thinly sliced; 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings; 2 tablespoons fresh lemon juice; 1 tablespoon fish sauce; 3/8 teaspoon kosher salt; 2 tablespoons chopped fresh Thai basil; 1 tablespoon chopped fresh parsley; 1 tablespoon fried garlic (optional)

10 ingredients

2 steps

Ingredients

10 ounce refrigerated fresh spaghetti noodles
1/3 cup extra-virgin olive oil
5 garlic cloves, thinly sliced
2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings
2 tablespoons fresh lemon juice
1 tablespoon fish sauce
3/8 teaspoon kosher salt
2 tablespoons chopped fresh Thai basil
1 tablespoon chopped fresh parsley
1 tablespoon fried garlic (optional)

Directions

1

Bring a large pot of water to a boil over high heat; add pasta to pan. Cook 1 to 3 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid.
2

Heat oil in a large skillet over medium heat; add sliced garlic to pan. Cook 30 seconds or until lightly browned. Add chiles to pan; cook 1 minute or until chiles are fragrant. Stir in juice, fish sauce, and reserved pasta water; bring to a boil. Cook 2 to 3 minutes or until reduced and saucy. Add pasta and salt to pan; toss well to coat. Sprinkle evenly with basil, parsley, and fried garlic, if desired.