White Sangria

6 ingredients
6 steps

Ingredients

  • 1 peach, skin on, pitted and thinly sliced
  • 1 orange, washed, sliced and seeds removed
  • 2 full stalks mint (about 12 inches long), washed (or any herb of your choice)
  • 750 ml. fruity light wine (such as Chenin Blanc or Sauvignon Blanc or Riesling)
  • 2 c. lemonade, seasoned to taste
  • 4 oz. orange-flavored liqueur

Directions

  1. 1
    Place peach slices, orange slices, lemon slices and mint in a large pitcher.
  2. 2
    Add wine, sweet lemonade and liqueur.
  3. 3
    Refrigerate up to 24 hours.
  4. 4
    Remove from refrigerator, stir and serve over ice.
  5. 5
    Ice can also be added to the pitcher when served.
  6. 6
    Makes 6 servings.

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