Thai Style Prawns

9 ingredients
7 steps

Ingredients

  • 500 g green shrimp, deveined and peeled
  • 2 tablespoons soy sauce
  • 1 lime, juice of
  • 2 slices limes
  • 2 teaspoons sugar
  • 1 teaspoon chopped chili
  • 60 g butter, melted
  • 100 g snow peas
  • 4 shallots, diced

Directions

  1. 1
    Place prawns in a large bowl with soy, lime, chilli and butter.
  2. 2
    Mix well.
  3. 3
    Allow to marinate for at least 30 minutes.
  4. 4
    Heat wok until extremely hot.
  5. 5
    Toss in prawns.
  6. 6
    Stir fry 2-3 minutes until they change colour.
  7. 7
    Serve on a bed of snow peas and garnish with shallots.

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