White Sauce

Directions

1. 1
   Melt butter over low heat in a heavy saucepan.
2. 2
   Blend in flour and seasonings.
3. 3
   Cook over low heat, stirring until mixture is smooth and bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk.
6. 6
   Bring to a boil, stirring constantly.
7. 7
   Boil 1 minute.
8. 8
   Makes 1 cup of medium-thick sauce.
9. 9
   Best used in creamed and scalloped dishes.