White Sauce

Directions

1. 1
   Melt butter in saucepan; stir in flour.
2. 2
   Cook slowly over low heat, stirring constantly, until mixture bubbles for about 3 minutes.
3. 3
   Do not brown.
4. 4
   Remove from heat; add salt, milk and cayenne.
5. 5
   Stir rapidly with wooden spoon or with wire whisk.
6. 6
   Cook over medium heat until sauce bubbles, stirring constantly.
7. 7
   Cook 1 more minute.