White Sauce

5 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. milk
  • dash of pepper

Directions

  1. 1
    Melt butter in saucepan over low heat. Blend in flour, salt and dash of pepper. Add milk all at once. Cook quickly, stirring constantly, until it thickens and bubbles. Remove sauce from heat.

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